Tag: cookbooks
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December 23, 2009 02:54 PM EST --
I was picked to participate in the Del Monte test kitchen program on Gather.
I just received my package today. It had an instructional letter, a coupon and a recipe booklet to pick what one I . . .
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November 02, 2008 10:05 PM EST --
What is your #1 favorite comfort food that you MUST have when you feel really really really bad?
Mine is baked potato soup.
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November 29, 2008 08:45 PM EST --
This is one of my stained recipe cards. I'll write the recipe that way it's supposed to be and then I'll put my variations below it.
Sesame Chicken - Yield 4 servings
3/4 c. soy . . .
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November 29, 2008 09:23 PM EST --
This is another of my stained cards.
1 1/3 c French's French Fried Onion
1 lb. boneless skinless chicken breasts
1 egg, beaten
Crunch French fried onions in plastic bag. Dip chicken . . .
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August 10, 2006 03:33 PM EDT --
Come Join the Feast!
By Sonia Martinez
(November 11, 2003 - The Hawaii Tribune-Herald of Hilo)
DOWN MEMORY LANE
A follow up article to Confessions of a Cookbook Nut
I received a phone call recently . . .
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January 08, 2008 08:42 PM EST --
When you cook or bake do you make everything from scratch or do you "cheat" and use convenience items???
I think I use both methods equally, more so than a lot of our friends and family. . . .
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November 29, 2008 07:46 PM EST --
I'll admit it -- I am a sloppy cook. I almost always get some type of stain on my recipe card or page. I will share some of my more stained cards with you.
Are you a sloppy cook . . .
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December 09, 2008 10:46 PM EST --
This recipe card is really really really stained. According to the note on the card, I first made this in 2004. At the end, I'll include my variations and an alternate cooking method. . . .
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January 05, 2008 03:40 PM EST --
Sophia Loren's Recipes & Memories
Photographs by Alison Harris
Hardback 1998 ISBN 1-57719-367-9
GT Publishing Corporation
Contents:
. . .
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June 16, 2008 11:15 AM EDT --
These are some of the cookbooks I've collected over the years....I keep them on the basement shelves...
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December 14, 2008 04:54 PM EST --
A few weeks ago, I posted about meals that we can fix while on 'auto-pilot' or our favorite 'braindead' meals. Here is one of my favorite ones and it's for a crockpot. . . .
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November 29, 2007 01:19 PM EST --
I made a batch of this yesterday when the recipe showed up in my mail box (snail mail). It was on the cover of the insert I get from the Newark Star Ledger. This was really good. I made it much hotter . . .
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December 07, 2008 10:53 PM EST --
This page had a few more stains added tonight. As usual, I'll post it the way it is supposed to be and at the end, I'll add my variations. This is one of Hubby's favorite meals . . .
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December 14, 2008 07:05 PM EST --
I know that everyone has their own special chili recipe that is the best ever. Mine isn't too spicy because Hubby can't have spicy (stupid Crohn's Disease), but I can throw it together . . .
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December 21, 2008 02:41 PM EST --
Tis the season for warm comfort food!!!!!! This is how I throw together a beef stew and go to bed or leave for work.
Beef Stew
1 or 1 1/2 lb stew meat (I have a 5 qt crockpot)
32 oz . . .
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February 09, 2009 07:15 PM EST --
Taste Of Home has a few cookbooks on sale for $5 -10% off coupon T0170 = $4.50 with free shipping.
Available titles
2007 Quick Cooking Annual Recipes
Favorite Brand Name . . .
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October 24, 2007 02:31 PM EDT --
Here is a helpful hint that I hope you like. The other night when I fixed dinner, I grabbed my deviled egg tray (minus the inserts) to batter my fish in. We use the tray for coating lots of . . .
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December 20, 2007 03:57 PM EST --
Homemade Cookbooks
I wanted to do something special for the young girls in our family that just set up their own homes. Since money is tight I decided to make cookbooks. The idea came . . .
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August 09, 2006 06:05 PM EDT --
CONFESSIONS OF A COOKBOOK NUT
By Sonia Martinez
I have a confession to make. I am a cookbook nut. There is something about cookbooks that just call my name. It is a passion. It . . .
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May 08, 2007 04:45 PM EDT --
At first glance, I was intimidated. I am an inexperienced cook, just newly enjoying the satisfaction one may gain from cooking. So, on my first flip though of the cookbook, . . .
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