Tag: chorizo
|
November 04, 2006 06:03 PM EST --
I had a discussion regarding Chorizo with several members of Gather. Some (Ted H. and Sonia M.) are lucky enough to find good quality chorizo in their respective areas. Occasionally, I can find decent . . . more
|
|
November 12, 2007 02:40 PM EST --
This cook wasn't stumped.
Tina B. ( http://belleoftheball.gather.com/ ) contributed this idea to my “Stump the Cook” feature. These ingredients were the original five to work . . . more
|
|
April 15, 2008 06:23 PM EDT --
Since it was just Matt and I for dinner, I removed the chicken breasts and reserved them for another use. We don't quite need a whole chicken.
If you prefer a thicker sauce (gravy) use reserved . . . more
|
|
April 15, 2008 11:25 AM EDT --
This is Darrin's (my bestest friend in the whole fat world) favorite breakfast. He fell in love with this simple, yet delicious breakfast since the very first time I made it for him. This . . . more
|
|
July 20, 2008 10:38 PM EDT --
I used to live in a city with a wonderful Spanish (not Mexican) restaurant, and their signature dish was paella - the Spanish national dish made with seafood, rice, and saffron - cooked tableside. . . . more
|
|
October 30, 2006 06:45 PM EST --
I created this recipe to use up chorizo sausage that I had, along with potatoes, and some leftover black beans and rice.
1 lb. chorizo
1 small onion, diced fine
1 minced garlic clove . . . more
|
|
May 13, 2007 11:29 AM EDT --
Sending mom and dad off with a wonderful breakfast was the order for this Mother’s Day. The star of these omelets was some leftover grilled chorizo sausages.
2-4 large potatoes, peeled and . . . more
|
|
May 21, 2008 05:59 PM EDT --
While searching for recipes calling for chorizo I found this one on Recipezaar. The original called for cooking it in a pressure cooker, but I did this one the old fashioned way, and of course, adapted . . . more
|
|
August 03, 2006 01:21 PM EDT --
MILWAUKEE, Wisconsin. A Portugese-American group today accused Major League Baseball of ethnic discrimination after league marketing officials banned Chorizo, a spicy sausage native to the westernmost . . . more
|
|
January 26, 2007 06:41 PM EST --
This is what I came up with for dinner tonight. It was very tasty!
2 cups dried beans (I used one cup of great northern and one of pinto)
8 cups water
3 tablespoons olive . . . more
|
|
January 28, 2007 07:37 PM EST --
I bought groceries last week and stocked up on chorizo. Since I had already had chorizo soup this week it was time for something a little different. I had leftover chili cheese bread to use up . . . more
|
|
January 24, 2008 07:23 PM EST --
This soup is spicy and very garlicky. Omit the garlic clove and hot pepper flakes if that is not your preference.
olive oil
1 lb fresh chorizo
1 onion, minced
1 clove garlic, minced
6 cups chicken . . . more
|
|
April 13, 2008 06:10 PM EDT --
I just love fresh chorizo, especially in a quick cooked soup.
2 t vegetable oil
6 oz. fresh chorizo
2 cloves garlic, minced
1 can diced tomatoes
1/2 cup sofrito
2 t adobo seasoning
. . . more
|
|
April 23, 2008 08:25 AM EDT --
What would you make with the following list of five ingredients?
1. fresh chorizo
2. fresh spinach
3. corn meal
4. sweetened condensed milk
5. almonds
You also get to use water, salt . . . more
|
|
November 30, 2006 06:51 PM EST --
I wanted to try something a little different with pizza; this is what I came up with.
12 oz. chorizo
onion
poblano pepper (I used half)
red beans, drained (or use your favorite . . . more
|
|
April 03, 2008 06:56 PM EDT --
The brining is an optional step that I added.
As an added layer of flavor, rather than discard the pork cooking water, I used it to cook the potatoes.
Brine
water
1 t adobo sauce
2 large . . . more
|
|
February 01, 2007 01:20 PM EST --
Perfect for game day or when the temperatures dip low! I am making this tonight as it's been a bit chilly here in Florida!
1 tablespoon extra-virgin olive oil
3/4 pound chorizo, chopped (about . . . more
|
|
May 11, 2007 07:45 PM EDT --
Mom and dad are in town for a weekend visit. This is what I came up with for dinner. This one garnered rave reviews from everyone.
1 lb boneless pork sirloin steaks
1 lb fresh chorizo sausage . . . more
|
|
January 20, 2008 04:14 PM EST --
Translation: Timbal of confit potato and fresh truffle
Some meals take you by surprise. An unprepossessing restaurant, busy for lunch, could be just a place to . . . more
|
|
February 03, 2008 03:38 PM EST --
One of my favorite places to go when I'm in Mexico is the mercado, or marketplace. It's filled with sights, sounds and smells (some good, some bad).
With little refrigeration and no preservatives, . . . more
|
|
|
|
