Tag: chipotle
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October 13, 2006 10:35 PM EDT --
This recipe is from Cooking Light magazine. You can substitute ground beef for the meatless crumbles.
Cooking spray
1 cup chopped green bell pepper (about 1 medium)
1 cup chopped . . . more
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April 10, 2008 07:10 PM EDT --
Prep Time: 10 min
Start to Finish: 6 hr 10 min
Makes: 6 servings
Southwestern Rub
1
tablespoon packed . . . more
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April 17, 2008 09:54 AM EDT --
In a word: booooooring!
I would skin the chicken and marinate it in a chipotle, lime, cilantro type of mixture before baking. Serve it with additional cilantro and/or fresh lime wedges.
(And . . . more
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February 24, 2008 06:58 PM EST --
Start the mayo about one hour before serving so the flavors have time to meld.
1 small pork shoulder roast, cut into chunks
2 chipotle chiles, chopped, plus additional sauce
1 small can diced . . . more
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June 15, 2008 10:00 AM EDT --
I don't use turkey for grilling. It doesn't have enough fat to make a truly great burger, (even with onion added). That being said, the rest of the recipe sounds great, but I would use a different . . . more
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July 12, 2008 09:45 AM EDT --
Most of you know I'm not a big shrimp eater, but this combination sounds wonderful! Must be those delicious chipotles.
Add some sliced avocado to mine, and we're in business!
http://allrecipes.com/Recipe/Chipotle-Shrimp-Tacos/Detail.aspx?ms=1&prop25=10858014&prop26=DailyDish&prop27=2008-06-26&prop28=DailyRecipe&prop29=FullRecipe&me=1 . . . more
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July 23, 2008 03:06 PM EDT --
Make mine ground beef and top it with cheddar or Monterey Jack cheese, please!
http://allrecipes.com/Recipe/Spicy-Chipotle-Turkey-Burgers/Detail.aspx?ms=1&prop25=10633105&prop26=DailyDish&prop27=2008-06-12&prop28=DailyRecipe&prop29=FullRecipe&me=1 . . . more
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August 28, 2008 08:13 PM EDT --
Shhh! Don't tell Matt I snuck some cooked kidney beans into these.
1 lb lean ground beef
1/2 an onion, chopped
1 jalapeno, minced
2 garlic cloves, minced
1 cup cooked kidney beans, . . . more
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November 28, 2006 06:56 PM EST --
I had the following items to work with: chipotles in adobo, fresh limes, plain yogurt and a pork roast.
I mixed about 3/4 can of the chipotles with the juice from several limes, about . . . more
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June 13, 2008 02:00 AM EDT --
I did and I was not impressed. It was really dry and did not taste good. Thank goodness I only got a few pieces that way and the rest were the regular extra crispy and they tasted just fine.
more
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October 12, 2007 11:37 AM EDT --
Another recipe from my travels. Start the sauce while the pork roasts.
1 pork tenderloin
olive oil
2 garlic cloves, minced
1 t each: rosemary, thyme, sage
Combine the olive oil, garlic . . . more
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April 10, 2008 04:22 PM EDT --
I was bored today, so I decided to make up a batch of salsa. I always make habanero, so I thought I would try something different this time. Spicy!
4 dried guajillo chiles, coarsely torn
4 dried . . . more
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June 07, 2008 06:39 PM EDT --
For the teriyaki, I used my homemade recipe. It can be found here: http://www.gather.com/viewArticle.jsp?articleId=281474976965079
Another fabulous (and healthy) meal!
1/4 cup orange juice . . . more
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June 10, 2008 11:01 AM EDT --
This recipe sounds fantastic!
Of course, I would marinate mine much longer and I would definitely add some fresh lime juice. I have also never seen boneless chicken breast with the skin still on. . . . more
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October 13, 2006 10:59 PM EDT --
This recipe is adapted from Cooking Light magazine. Healthy and delicious!
1 pound dried black beans
1/2 cup water
1/2 ounce chipotle chile in adobo (or your favorite chili)
2 tablespoons vegetable oil . . . more
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December 27, 2006 06:11 PM EST --
After cooking up a storm for Christmas, I wanted to make something easy so that I didn’t have to spend too much time slaving over the stove. I based the chili on a chipotle meatball recipe . . . more
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April 18, 2007 06:29 PM EDT --
Cold and rainy here in Michigan today. Perfect day for soup, I think!
1 cup pinto beans
6-8 cups chicken broth
1 cup beer (I used Modelo Especial)
1 chopped onion
1 1/2 cups . . . more
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May 04, 2007 01:46 PM EDT --
As with many of the recipes calling for a marinade step that I create or adapt, the marinade for this could be doubled and divided in half. Use the half not used as marinade for a wonderful . . . more
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May 22, 2008 06:22 PM EDT --
Chipotles are the star of tonight's dinner!
1/2 package chipotle marinade (I used Weber brand)
2 T oil
1 T fresh lime juice
2 beef chuck eye steaks
Chipotle-Red Bean Potato Salad (recipe . . . more
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May 31, 2008 06:31 PM EDT --
The barbecue sauce I created is based on a recipe from my Grilled to Perfection Cookbook. I also made an easy rub for the chicken from the paprika, brown sugar, garlic and onion powder, celery seed and . . . more
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