Tag: chile
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August 23, 2007 12:29 PM EDT --
I received a sample bag of dried habaneros from Marx Foods and used those wonderful chiles in this recipe. They work great in place of fresh and give this salsa a whole new smoky level of flavor!
In . . .
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February 16, 2008 11:21 PM EST --
I'm not conceited enough to call this "How To Make Habanero Hot Sauce" - there are more opinions on that than on slightly controversial topics like whether the Universe was created . . .
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February 20, 2008 06:11 PM EST --
I don't normally cook chicken breast in the slow cooker, but I thought I would try it. It turned out tender and moist.
1 1/2 lbs boneless skinless chicken breast 1 can green enchilada sauce 1 can . . .
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May 17, 2008 03:25 PM EDT --
As many of my Gather friends know, I enjoy growing and cooking with chile peppers, and last year made quite an impression among my immediate circle of friends and co-workers with my home-made hot sauce. . . .
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September 05, 2008 03:56 PM EDT --
Anaheims are a mild spice level chile, and is the most common used to make canned green chiles. I added a couple jalapenos to this to bring the spice level up to medium, more typical of a can of diced . . .
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November 11, 2006 06:41 PM EST --
I don't really have a recipe for this, I just tossed in a bunch of stuff like onion, garlic, cumin, potatoes, etc.
1 bone in pork roast
1 diced onion
3 minced garlic cloves
1 chopped hungarian . . .
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November 02, 2007 11:31 AM EDT --
" S pice is the variety of life," read a slogan used by Spice Islands some 30 years ago. Back in those days Spice Islands offered not only the best spices and herbs you could find outside . . .
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April 26, 2008 09:59 PM EDT --
This was tonight's dinner. It is definitely a short-cut version of enchiladas. Far from authentic but still quite flavorful. I had some leftover brisket from Passover and wanted to turn it into a . . .
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June 01, 2008 08:26 PM EDT --
This is the spice mix I created for tonight's grilled salmon dinner. The anchos are mild, and this mix is not spicy at all. If you want to kick up the heat add cayenne or a spicier dry chile, such . . .
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August 28, 2008 04:26 PM EDT --
Just when I get something made with my fresh tomatoes, along comes another huge batch. This is what I created with my latest harvest.
It could be used for salsa, pasta, whatever you like. I might . . .
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August 28, 2008 08:13 PM EDT --
Shhh! Don't tell Matt I snuck some cooked kidney beans into these.
1 lb lean ground beef
1/2 an onion, chopped
1 jalapeno, minced
2 garlic cloves, minced
1 cup cooked kidney beans, . . .
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January 30, 2006 06:04 PM EST --
In February, 2002, we fulfilled a lifelong ambition to take a trip to Antarctica. Both Suzanne and I have long been fascinated by that huge, mysterious and almost deserted continent. The growth . . .
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February 21, 2008 09:39 PM EST --
Didn't make this tonight, but Shannon's article about bean soup (and someone's comment that cornbread would go well with it) prompted me to dig it out of my recipe archives. I really need to . . .
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August 20, 2009 09:31 AM EDT --
On a previous post, I had mentioned that when I purchased my farm fresh eggs at the farmer's market; I was surprised to see green eggs and blue eggs. After reading your comments, I decided to try . . .
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April 06, 2007 11:26 PM EDT --
People from Chicago have their pizza and hot dogs. Some Midwesterners have Velveeta cheese. Mine is definitely green chile and sopapillas.
So, what's yours? What do you reach for when . . .
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August 12, 2009 08:06 PM EDT --
This is my adaptation of a recipe found in my Food and Wine magazine. Mine is much more user friendly, I think.
1 whole chicken, pierced all over
hot cooked white rice
Chile Marinade/Sauce
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July 10, 2006 11:37 AM EDT --
Summer is in the air, and you?ve got no olé for your mole. If you yearn to create the flavor profiles and complex layers of heat that professional culinistas like Frontera Grill?s Rick Bayless can . . .
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February 25, 2007 04:52 PM EST --
In one of my latest runs to the new Asian Market on University Avenue I brought back a few interesting things. I took pictures and tried them out. Here's what I think:
I guess everyone . . .
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June 21, 2007 06:41 PM EDT --
One of my favorite and most used chicken salad recipes.
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried ancho chile powder
1/2 teaspoon salt
1 teaspoon olive oil
1 lb boneless . . .
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January 14, 2008 10:58 AM EST --
What would you make with the following list of five ingredients?
1. beef tenderloin
2. relleno chile
. . .
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