Tag: chile
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February 16, 2008 11:21 PM EST --
I'm not conceited enough to call this "How To Make Habanero Hot Sauce" - there are more opinions on that than on slightly controversial topics like whether the Universe was created . . . more
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May 17, 2008 03:25 PM EDT --
As many of my Gather friends know, I enjoy growing and cooking with chile peppers, and last year made quite an impression among my immediate circle of friends and co-workers with my home-made hot sauce. . . . more
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September 05, 2008 03:56 PM EDT --
Anaheims are a mild spice level chile, and is the most common used to make canned green chiles. I added a couple jalapenos to this to bring the spice level up to medium, more typical of a can of diced . . . more
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August 23, 2007 12:29 PM EDT --
In years of experimenting, I have found that canned tomatoes taste better than fresh for my famous salsa. And now that my habaneros are in, I can eat this everyday til next year's crop! . . . more
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April 26, 2008 09:59 PM EDT --
This was tonight's dinner. It is definitely a short-cut version of enchiladas. Far from authentic but still quite flavorful. I had some leftover brisket from Passover and wanted to turn it into a . . . more
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June 01, 2008 08:26 PM EDT --
This is the spice mix I created for tonight's grilled salmon dinner. The anchos are mild, and this mix is not spicy at all. If you want to kick up the heat add cayenne or a spicier dry chile, such . . . more
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August 28, 2008 04:26 PM EDT --
Just when I get something made with my fresh tomatoes, along comes another huge batch. This is what I created with my latest harvest.
It could be used for salsa, pasta, whatever you like. I might . . . more
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August 28, 2008 08:13 PM EDT --
Shhh! Don't tell Matt I snuck some cooked kidney beans into these.
1 lb lean ground beef
1/2 an onion, chopped
1 jalapeno, minced
2 garlic cloves, minced
1 cup cooked kidney beans, . . . more
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January 30, 2006 06:04 PM EST --
In February, 2002, we fulfilled a lifelong ambition to take a trip to Antarctica. Both Suzanne and I have long been fascinated by that huge, mysterious and almost deserted continent. The growth . . . more
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November 11, 2006 06:41 PM EST --
I don't really have a recipe for this, I just tossed in a bunch of stuff like onion, garlic, cumin, potatoes, etc.
1 bone in pork roast
1 diced onion
3 minced garlic cloves
. . . more
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September 18, 2006 03:26 PM EDT --
This is so good yet soso simple.
1 brown the ground meat
1-2 Onions
1 can tomatoe sauce
1-2 cans kidney beans depending how many you like.
1 small jar picante sauce (med-hot) whatever you prefer . . . more
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July 10, 2006 11:37 AM EDT --
Summer is in the air, and you?ve got no olé for your mole. If you yearn to create the flavor profiles and complex layers of heat that professional culinistas like Frontera Grill?s Rick Bayless can . . . more
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February 25, 2007 04:52 PM EST --
In one of my latest runs to the new Asian Market on University Avenue I brought back a few interesting things. I took pictures and tried them out. Here's what I think:
I guess everyone . . . more
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January 14, 2008 10:58 AM EST --
What would you make with the following list of five ingredients?
1. beef tenderloin
2. relleno chile
. . . more
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January 19, 2008 01:20 PM EST --
What would you make with the following list of five ingredients?
1. swordfish
2. yams
3. . . . more
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January 28, 2008 06:28 PM EST --
Feel free to subsitute chicken broth for the beer, if you do not care for it.
1 t each: ancho chile powder, cumin
pinch of salt
1 garlic clove, minced
vegetable oil
4 boneless pork chops, trimmed . . . more
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April 10, 2008 04:22 PM EDT --
I was bored today, so I decided to make up a batch of salsa. I always make habanero, so I thought I would try something different this time. Spicy!
4 dried guajillo chiles, coarsely torn
4 dried . . . more
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April 14, 2008 06:35 PM EDT --
Usually when I make lasagna, I make way more than two people could ever eat, and end up freezing a lot of it. This time, I made a smaller batch.
The recipe for the salsa can be found here: http://www.gather.com/viewArticle.jsp?articleId=281474977306919 . . . more
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July 30, 2008 09:10 AM EDT --
As I read over this recipe, I started jotting down some of the ingredients. I plan to make this one as soon as I have more serrano peppers ready.
I would serve this with the turmeric rice, with . . . more
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September 07, 2008 03:32 PM EDT --
This salsa is very versatile and can be used as an enchilada sauce (just mix with sour cream), as a base for chili, pork verde and even by itself with tortilla chips.
2 lbs tomatillos, husked and . . . more
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