Tag: cabbage
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October 05, 2007 07:25 PM EDT --
I never cared for these when I was younger, but I had cabbage to use up and thought I would give them another try.
They weren’t too bad. Matt actually had seconds, and that is pretty unusual.
. . . more
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March 20, 2008 07:00 PM EDT --
Tonight I decided to make one of my husbands favorites dishes. It is a ethnic dish from Poland called a Glumke. It is basically the same as a stuffed cabbage. I learned how to make this from my husbands . . . more
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August 07, 2008 06:58 PM EDT --
Whenever I make stuffed cabbage, my rolls turn out rather funny looking. I just don't have the skills (patience?) to make nice neat ones. This recipe solves that problem. Just layer everything in the . . . more
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August 02, 2008 12:30 PM EDT --
We love stuffed cabbage and I picked two nice heads of cabbage from the garden.
I cut the cores from the cabbages and put them in a very large . . . more
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November 20, 2007 08:41 PM EST --
Another friend of mine gave me this recipe many years ago. I like cabbage and this is a different way of eating it. When you first get this recipe mixed together, it doesn't look to good but trust . . . more
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March 22, 2008 09:12 PM EDT --
I defrosted a package of homemade pulled pork this morning and knew I was going to serve it with biscuits, bbq sauce and cole slaw but had no idea what recipe I was going to use. I could wing it and do . . . more
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March 06, 2008 08:31 AM EST --
Just in time for St Patty's day! This recipe sounds great, but I like adding stout to my corned beef recipe. It gives it even more delicious flavor.
If you use the spice packet that comes with . . . more
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August 15, 2007 07:37 PM EDT --
Using 1/4 large head of cabbage from the Farmer’s Market, I whipped up a small batch of my favorite coleslaw. The recipe I used is my old stand by. Now I just need to figure out what to do . . . more
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September 30, 2007 07:27 PM EDT --
I couldn’t find the exact German style pork dish I wanted to make for tonight’s dinner, so I ended up combining several. The spaetzle recipe is from my mother and went perfectly with . . . more
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November 03, 2007 04:17 PM EDT --
Fall is Cabbage Time! I love the red especially.
Here is what I made to fit a vegan lifestyle.
It tastes good to everybody!
Choose a nice red one:
Cut it up and . . . more
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May 30, 2008 06:30 PM EDT --
Inspired by a photo Curt L. posted for me, I decided it was time for some good German fare. My mom used to make German style potato salad all the time when we were kids; we all loved it!
Curt's . . . more
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July 10, 2008 12:29 PM EDT --
Quick and easy salad recipe
1 (8oz.) can unsweetened pineapple tidbits with juice
3 c. finely shredded cabbage
1 1/2 c. chopped red delicious apples with peel
1/2 c. chopped cerery . . . more
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August 17, 2008 05:51 PM EDT --
This is the first time I have combined these particular herbs and spices and we absolutely loved it.
2 t each: dried basil, dried mint (rubbed)
1 t each: Asian blend seasoning (with ginger), paprika . . . more
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February 01, 2008 09:22 PM EST --
I had planned on doing my favorite Garlic and Sage Pork Tenderloin on the grill tonight, but when it came time to do it, I realized that not only did I not have any dried sage (and fresh just doesn't . . . more
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September 30, 2007 01:25 PM EDT --
I love the transition to the Fall season at our local Farmers' Market.
Our finds: radishes, sweet corn (guaranteed to be the sweetest of the year) and cabbage.
We also picked . . . more
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December 04, 2007 12:46 PM EST --
What would you make with the following list of five ingredients?
1. mozzarella cheese
2. honey
. . . more
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December 17, 2007 11:25 AM EST --
This cook wasn't stumped! Janine D. ( http://janinedowning.gather.com/ ),
using the five required ingredients, came up with this yummy sounding recipe. Her extras were cooked chicken breast, fresh . . . more
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December 18, 2007 11:04 AM EST --
This cook met the challenge! John M. ( http://jmo.gather.com/ ),
using the five required ingredients, came up with this unusual (and very tasty sounding) dinner and dessert combination. His extras were . . . more
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January 07, 2008 07:48 PM EST --
The original recipe calls for using ground beef and cooking for a short time. I have modified it using a beef roast and preparing it in the slow cooker.
My original plan was to serve this with Peruvian . . . more
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January 16, 2008 06:23 PM EST --
I am still amazed where my inspiration comes from sometimes.
This image, posted by Ralph Jenkins, inspired me to try my hand at some good Polish food: http://www.gather.com/viewImage.jsp?fileId=3096224744544965 . . . more
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