Tag: bread
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March 25, 2008 06:10 PM EDT --
Using this recipe: http://homecooking.about.com/od/breadrecipes/r/blbread90.htm I made a simple loaf of ricotta bread for dinner tonight. The only changes I made were using skim . . . more
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October 07, 2008 07:00 PM EDT --
This bread is absolutely incredible: crispy crust and very tender and soft on the inside! I originally posted this for my Recipe a Day series, but I liked it so much, I had saved it to my collection. . . . more
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May 27, 2008 05:27 PM EDT --
I baked some bread. I have been trying new things over the last few years. I've never tried to bake homemade bread before now.
more
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September 08, 2008 06:38 PM EDT --
This recipe is very close to the homemade white bread my mom used to make. I made my version a little simpler by cutting the recipe in half, starting the dough in the bread machine and I used olive oil . . . more
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January 19, 2008 06:06 PM EST --
This is the bread recipe I use the most. It makes an incredible loaf, and is much easier than traditional loaves since it is started in the bread machine. It is actually from the Pillsbury flour bag. . . . more
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January 23, 2008 07:25 AM EST --
The local Weather Nazis are predicting a "hard freeze" and "possible ice storms" for South Georgia this weekend. Actually, they're predicting this sort of action for Saturday . . . more
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November 27, 2007 11:47 AM EST --
About one week before Thanksgiving Day, I began a sourdough starter in anticipation of having fresh bread for the dinner. This is the method I used. It is adapted from my BH&G bread baking . . . more
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February 16, 2008 03:00 PM EST --
O nions, cooked just long enough to caramelize the edges and Tillamook Extra Sharp Cheddar Cheese come together in one of my favorite bread recipes: Onion and Cheddar Breadsticks . It also . . . more
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April 15, 2008 05:11 PM EDT --
The only thing missing was some poppyseeds which I didn't have on hand.
This is probably the best lemon bread I have ever baked. Thanks, Michele!
The original recipe can be found here: . . . more
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September 25, 2007 06:16 PM EDT --
Double recipe recycling for dinner!
I adapted Katrina’s Leek Soup for tonight’s dinner. The original can be found here: http://www.gather.com/viewArticle.jsp?articleId=281474977121229
I omitted . . . more
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October 01, 2007 12:43 AM EDT --
1 C sugar
1 egg
1 tsp soda
2 C flour
1/2 C butter
1 C mashed bananas
3 T. milk
1 tsp baking powder
Cream sugar, egg, and butter. Add bananas, milk, and other dry ingredients. Bake in two bread . . . more
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October 13, 2007 11:01 AM EDT --
Another recipe from Reno that I have adapted.
8 cups cubed day old sourdough bread
1 cup golden raisins
4 cups milk or half and half
3 large eggs
1 1/2 cups sugar
1 T vanilla extract
3 T melted . . . more
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March 13, 2008 06:58 PM EDT --
This bread is pretty time consuming, and deserving of its own article.
1 T yeast
1/4 cup of lukewarm water
1/4 cup bread flour plus 4 cups bread flour
1/2 tablespoon of salt
2 T olive oil . . . more
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March 16, 2008 06:43 PM EDT --
I prefer a more authentic soda bread for St Patty's dinner. This one has no raisins and no sugar.
3 cups flour
1 t soda
1 t salt
1 1/2 cups sour milk (milk mixed with vinegar and allowed . . . more
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March 28, 2008 10:19 AM EDT --
Who doesn't like freshly baked bread?
Rather than a recipe, I am actually posting a link to allrecipes tutorial on making better bread. As many of you know, I have been making bread more often . . . more
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April 02, 2008 07:05 PM EDT --
I have posted the original recipe, however, next time I would reduce the amount of salt called for and increase the amount of olive oil. They were a little salty for my taste.
3 cups flour
1 cup . . . more
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June 10, 2008 08:02 PM EDT --
I have trying for years to find a great bread pudding recipe like an old acquaintance used to make. This one doesn't quite make it, but the butterscotch sauce is incredible!
2 cups heavy cream . . . more
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June 17, 2008 08:14 PM EDT --
Connie's sourdough starter recipe, which can be found here: http://www.gather.com/viewArticle.jsp?articleId=281474977262955&nav=Namespace , should take approximately 27 days til the starter is . . . more
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July 30, 2008 03:38 PM EDT --
While on the site Big Oven, I came across this recipe calling for lemon balm. It sounded like a perfect use for some of the abundance I happen to have.
This is my adaptation.
1/2 cup unsalted . . . more
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August 19, 2008 08:29 AM EDT --
I revamped a recipe that I had on hand to make these loaves more healthful by using half whole wheat flour, rather than all white flour. I also reduced the amount of sugar called for by one cup (total) . . . more
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