Tag: bleu
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March 19, 2008 10:31 PM EDT --
Grilled Chicken Cordon Bleu Sandwiches
2 slices bread
2 T. butter, softened
1 T. sour cream
2 slices Swiss cheese
1 thick slice deli cooked chicken breast meat
1 slice deli ham
Spread . . . more
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September 29, 2008 06:56 PM EDT --
This was a fantastic pizza!
Measurements are approximate.
2 boneless, skinless chicken breasts, diced
1/4 cup hot sauce
1 t garlic powder
2 T butter
Buffalo Sauce (recipe follows)
1 . . . more
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December 18, 2007 10:41 PM EST --
1 lb. (or more) fresh spinach (Wash well; dry in paper towels to absorb all moisture.)
6 eggs, hard boiled
1 large bunch green onion
1 small pkg. Bleu cheese, crumbled
any good Italian dressing . . . more
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February 17, 2008 04:09 PM EST --
I don't use canned cream soups very often for cooking, but this recipe sounds delicious using cream of chicken.
My changes would be minor: I would not add any salt and I would simmer the sauce . . . more
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October 06, 2008 10:14 PM EDT --
Got this recipe from Shannon (Smoke Free 26 Days!) W. and it can be found at her page by clicking here .
This pizza rocks! Hubby and I both loved it. We doubled the recipe . . . more
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July 16, 2007 07:30 PM EDT --
In my opinion, the best tasting chicken wings are baked rather than fried. And how often does that happen?
I buy the individually quick frozen wings (thanks, Dave) which save a lot of time. They . . . more
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March 28, 2008 09:45 AM EDT --
What would you make with the following list of five ingredients?
1. hard salami
2. romaine lettuce
3. pine nuts
4. bleu cheese
5. fresh pears
You also get to use water, salt and pepper, . . . more
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May 08, 2008 06:25 PM EDT --
To prepare the chicken breast I poached it in broth with onion and fresh garlic for about 15 minutes and let it cool in the broth.
Sue's bleu cheese dressing recipe can be found here: http://www.gather.com/viewArticle.jsp?articleId=281474977222064 . . . more
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August 06, 2008 06:17 PM EDT --
I am sure there are people (Rob Appell) that think you cannot get filled up on a salad. Well, try one like this, it just might change your mind.
I suppose you could always serve this with grilled . . . more
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December 17, 2006 07:13 PM EST --
I saw a picture for Buffalo Chicken soup on google images today, and it sounded so good that I had to make it! I used my recipe for boneless buffalo chicken as a starting point and created this . . . more
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October 22, 2006 02:55 PM EDT --
I LOVE bleu cheese on everything from salads to chicken dishes.
1 pkg. refrigerated biscuits
1/2 c. butter
5 oz. crumbled bleu cheese
Quarter biscuits. Arrange . . . more
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April 11, 2007 11:48 AM EDT --
I usually do not use iceburg lettuce, preferring romaine or others with more nutrition and better flavor. However, I think iceburg lettuce works better in this particular recipe.
To save time, skip . . . more
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December 13, 2007 06:44 PM EST --
I had to use up my remaining bleu cheese chunk. This is what I came up with. Measurements are approximate.
1 lb boneless skinless chicken breast, cut into chunks
1/2 cup buttermilk
2 large cloves . . . more
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February 02, 2008 02:12 PM EST --
Sue wasn't stumped!
Using the following five required ingredients:
2 tuna steaks
1/4 cup bleu cheese
1 cup sour cream
1 yellow bell pepper , sliced
soy sauce
Sue (http://ss4000.gather.com/ . . . more
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April 19, 2008 12:47 PM EDT --
This cook wasn't stumped! Linda G. (http://linda7315.gather.com/) , using the five required ingredients:
hard salami
romaine lettuce
pine nuts
bleu cheese
fresh pears
came up with . . . more
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April 23, 2008 05:14 PM EDT --
I came up with this recipe using the five required ingredients:
tuna steaks
bleu cheese
sour cream
yellow bell pepper
soy sauce
You also get to use water, salt and pepper, oil and up . . . more
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June 10, 2008 07:56 PM EDT --
I almost invariably marinate steak before grilling. Marinating it in half of the bleu cheese vinaigrette gives it fantastic flavor.
Of course I used fresh arugula and radishes from the garden. Awesome! . . . more
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August 10, 2008 10:25 PM EDT --
I wasn't chosen the first go-around of the Stouffer's coupons, but once Gather offered them a second time, I was lucky enough to be picked to receive one. I was very excited because I'm a . . . more
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September 09, 2008 06:03 PM EDT --
In my original recipe, the bleu cheese, bacon and almonds were to be served atop the steaks. I had some asparagus to use up, and thought these ingredients would make a fabulous salad base instead.
. . . more
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November 19, 2007 04:15 PM EST --
Three cheeses not enough? Add some shredded Swiss or your particular favorites!
Rye cocktail bread is our family staple for this cheese spread.
1 cup shredded cheddar cheese
1/2 cup crumbled . . . more
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