Tag: barbeque
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September 27, 2008 08:22 AM EDT --
This recipe sounds incredible!
I would definitely follow the poster's advice about leaving the rub on overnight. And the only change I would make is to use a homemade bbq sauce rather than prepared. . . .
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July 01, 2007 09:15 AM EDT --
I pretty much love all barbeque food, but Watermelon is my favorite. I love spitting the seeds! lol
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May 02, 2006 12:21 PM EDT --
Of Ribs and Rubs
Ribs. Rich, unctuous pork striated with fat. Smoke and spices vying for dominance and ultimately doomed to a supporting role in the production of this most Southern of feasts. . . .
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October 19, 2006 01:57 AM EDT --
While on vacation recently, we had the pleasure of visiting Sticky Fingers. The restaurant lived up to it's name and was an enjoyable place to eat.
When we entered the restaurant, we could smell the . . .
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October 21, 2006 02:58 AM EDT --
My son made this before, it was so good. Everyone loved the taste and it was so tender!
Womans Day Recipe
Beer-can Chicken
Simple 1-2-3 Supper
Serves 6 Active: . . .
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May 25, 2007 09:09 PM EDT --
One post per person please. Everyone brings something.
I will bring a potato salad.
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July 04, 2007 10:44 AM EDT --
Believe it or not, these are based on my own family and friends. Have we got a little creative idiocy going on, or what???
1. Never eat so many baked beans that you levitate
2. Although . . .
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November 05, 2007 04:15 PM EST --
So here it is. The first of many recipes. This paticular recipe is a variation of that old staple, meat loaf. I mean really, whose ideas was it to just bake a giant loaf of hamburger and put ketchup . . .
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July 03, 2008 01:15 PM EDT --
Seeing as many of you may be away from home (and possibly the internet) tomorrow, I wanted to ask what you are doing for the 4th of July. It seems as though most people I know are leaving to go to another . . .
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August 22, 2008 08:28 PM EDT --
Your last chance to grill, what are you all cooking for Labor Day?
I want to try out the new Grill Masters for Salmon from McCormick (I think that was the company). I like their seasonings for steak . . .
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March 13, 2008 02:01 PM EDT --
I've got a funny memory to share with you all. Hopefully it'll make you laugh and brighten your day. First of all I have to say that I was raised in the South, and I live in the South. . . .
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October 20, 2008 02:57 PM EDT --
Ingredients:
1 lb. jumbo shrimp (shell on), uncooked
1 tsp. cayenne pepper
1 tsp. black pepper
½ tsp. salt
½ tsp. crushed red pepper
½ tsp. dried thyme leaves
½ tsp. dried rosemary leaves, crushed . . .
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January 18, 2009 08:38 AM EST --
4 pounds bone in beef short ribs,trimmed
2 tab. veg. oil
1 large sweet onion, halved and sliced
1 bottle,12 oz. Chili sauce
3/4 c. plum preserves or preserves of your choice
2 tab. brown . . .
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June 18, 2009 09:21 AM EDT --
We experimented with making French Toast on our gas grill this evening. I know you are probably saying, "so we have already done that." I had been having a craving for French Toast for a while now. . . .
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August 31, 2006 06:22 PM EDT --
Monday is the last official barbeque/grill day of the summer (any barbequing or grilling that occurs after Moday and before next Memorial Day is strictly ad hoc, not subject to endorsement, and more . . .
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August 02, 2007 10:18 AM EDT --
Traditions come in all forms, sizes, degrees of formality, and frequency. They are a way of proclaiming who we are, of acknowledging special events, of defining our relationships. They are affirmative . . .
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August 11, 2007 03:44 PM EDT --
Sometimes I baffle myself. For instance, I was on a bun binge last year. No idea why, but it's been ages since I've bought a bun. I've baked burger buns and breakfast buns, buns that . . .
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August 28, 2007 06:03 PM EDT --
Get 1/2 cuts of portabella mushrooms.
Brush off dirt.
Brush with olive oil.
Salt and pepper it.
Grill on barbeque on the back side first. Then flip over, stuff the stem part with veggan soy cheese . . .
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June 03, 2008 06:11 PM EDT --
Barbie ran to the sink,
And saw the meat was putrid, not pink.
She picked up the phone and cried to her friend,
To complain about her un-cooked dinner, turned rancid.
The voice in . . .
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December 02, 2008 03:18 AM EST --
Ingredients
1 Roasted Pork Butt
1 Quart Thin Mild Barbecue Sauce
Chop the roasted pork butt up into bite sized cubes and place them in a food processor. Grind them until they are . . .
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