Tag: bar b que
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November 11, 2007 11:20 AM EST --
We are all now getting into the busy time of year. I thought I would post my easy and really good recipe for ribs.
I love my crock pot. It is my savior when life gets too busy to . . .
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September 23, 2006 11:41 AM EDT --
I usually start with ketchup for a base and then different ingredients to get the taste I want at that particular time.
It is hard to make a bad Bar-b-que sauce. You can make a sauce from . . .
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July 26, 2008 07:36 PM EDT --
The only BBQ we used for the longest time was an old dilapidated thing. It had certainly seen better days. It cooked well, the racks adjusted well, but it has no lid and no temperature . . .
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November 15, 2007 01:43 AM EST --
Who has the best barbeque - Memphis or Kansas City, Texas or Carolina? Why do think your choice is the best?
On a side note, which do you prefer - dry rub or wet ribs?
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May 25, 2007 03:02 PM EDT --
BBQ RULES
We are about to enter the summer and BBQ season. Therefore it is important to refresh your memory on the etiquette of this sublime outdoor cooking activity, as it's the only type . . .
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September 05, 2006 11:28 AM EDT --
After camping out along the 127 yard sale last month, I became very attached to the campfire areas at the campground. Some had campfire rings around them, which are plate metal about 1/8 of an inch thick . . .
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December 30, 2005 03:57 PM EST --
As I mentioned before, Aunt Ginny was the epitome of a good southern cook, and so therefore, she did have in her repertoire, a recipe for barbeque sauce. This is not your regular sauce; it is a sauce . . .
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September 27, 2006 01:54 AM EDT --
Date Chutney
1 1/2 c. cider vinegar
1 c. sugar
1/2 t. instant minced garlic
4 c. (2lb.) dates, pitted & coarsely chopped
1/4 t. cayenne pepper
1 t. ground ginger
1/4 t. salt
. . .
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September 27, 2006 01:43 AM EDT --
Yummy Watermelon Ginger Freeze
2 c. watermelon
3 T. frozen limeade concentrate
Ice cubes
generous dash of ginger ale
lime and/or lemon slices (optional -- but really adds pizzazz)! . . .
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October 05, 2006 01:43 PM EDT --
A CB recipe from Sizzle on the Grill , August 2006
Purchase your pork baby back ribs from a butcher or meat department you know. Have them remove the membrane from the underside of the ribs…you . . .
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