Tag: baked goods
|
September 14, 2009 09:59 PM EDT --
First a pecan, now a cherry.
I felt inspired looking at a newspaper flyer, and decided to bust out a homemade cherry pie.. This is once again the first time I have ever attempted in making a homemade . . .
more
|
|
February 29, 2008 04:00 PM EST --
Yesterday I was watching The Best Recipes in the World with Mark Bittman and it was a whole show on sweets. His favorite scones are from a bakery in San Francisco and he went to the back and made scones. . . .
more
|
|
March 24, 2008 03:14 PM EDT --
A couple of weeks ago, my best friend had told me she made the banana bread from Deceptively Delicious by Jessica Seinfeld, one of my favorite books. I had given her a copy of a Christmas present as I . . .
more
|
|
December 04, 2008 04:25 PM EST --
Ok - so hubby and I are poor - I got that - so I went to the dollar store and picked up 20 stockings and plan on filling them with baked goods. I know I will be making Chocolate chip cookies - but . . .
more
|
|
September 28, 2008 09:08 PM EDT --
I love to make homemade/home baked holiday goodies for people. I try to make something that the person will use or something to match their home decor. For baked goodies, I make yummy things that . . .
more
|
|
February 12, 2008 04:18 PM EST --
This year, everyone I love is getting some baked goods for the holiday. I simply don't have the time or the extra money to go out and buy the expensive chocolates and such. I made a batch of black . . .
more
|
|
January 17, 2008 02:43 PM EST --
Although, I am not vegan nor am I a vegetarian, I love baked goods.
I also have a split personality - part healthy eater, part evil
dessert lover. So, when possible, I try to merge the two and look . . .
more
|
|
March 11, 2009 05:56 PM EDT --
Today was minor errand day for me and I had several stops around Smyrna and Atlanta to make. I made sure my route took me by my favorite locally-owned bakery, McEntires. This is the place where I got . . .
more
|
|
November 09, 2007 05:54 PM EST --
Keebler and I got into a conversation recently, where he informed me that there was only one way to eat a cinnamon roll. He said one eats the spiral, following it around from the outer edge , eating . . .
more
|
|
January 19, 2008 09:39 PM EST --
The other day I went to the King Arthur website because they sent me an email. I love the recipes that are at the link. This one was a real winner. Everyone loves these cookies. They rock!
. . .
more
|
|
September 15, 2009 04:02 PM EDT --
When baking anything from scratch after you put your flour in the bowl take all your other ingredients and put them in small piles on top of the flour if you have more than one tablespoon or teaspoon . . .
more
|
|
March 18, 2008 04:33 PM EDT --
I made these yesterday. Although I am not Irish, I was in an Irish cooking mode so I made corned beef with potatoes and some scones.
The original recipe for the scones came from Mark Bittman's . . .
more
|
|
October 04, 2006 09:56 AM EDT --
A friend of mine, an English lady and probably one of the best bakers that I know, recently was told by her doctor to remove all wheat products and gluten from her diet, for health reasons, prompting me . . .
more
|
|
April 11, 2007 10:08 AM EDT --
As I sit here on my break at work eating my cookies....I decided to ask....
WHAT IS YOUR FAVORITE COOKIE?
Mine is homemade thumbprint cookies - YUM
only one comment per posting . . .
more
|
|
November 12, 2008 08:27 PM EST --
They'll make a comeback, next Halloween. That's how long it will take until I can savor the next beautifully baked cookie of my dreams. It's a shame that a pumpkin spice . . .
more
|
|
September 09, 2009 08:18 PM EDT --
Easiest Filled Cupcake recipe in the world-
1 cake mix 1 corresponding pudding mix 1 can of complimentary flavored pie filling (I stick to the fruit fillings, haven't tried cream yet) 1 . . .
more
|
|
February 11, 2007 07:57 PM EST --
Well, here goes. Another attempt at food photography. The pot pie was delicious! Crust flakey, meat and vegetables were tender. Picture(s) of walnut sandies to follow.
more
|
|
July 23, 2007 05:42 PM EDT --
I’m known for my muffins. For my 21st birthday, instead of going out to the bars, my friends and I baked a variety of muffins, and from that, was born the Muffin Party… a recurring event. . . .
more
|
|
January 19, 2008 08:19 PM EST --
Rebecca Reilly is a Cordon Bleu trained chef. She used to be the owner of two restaurants, a catering business and a cooking school, all in Portland, Maine. She has also received a diploma from Madeleine . . .
more
|
|
November 17, 2006 02:49 PM EST --
I first developed these fritters for winter brunch at Cookshop. I wanted a dish that would really evoke the season so I looked to flavors that had a timeless and familiar quality. For me, the . . .
more
|
|
|
|
