Tag: artisan
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August 01, 2008 03:23 PM EDT --
you know what is one of the best things about gather? the more we know each other, the more we care. i have made so many friends on gather - and met some in real life. we all exchange emails, virtual hugs, . . . more
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February 02, 2007 11:35 PM EST --
I'll admit it: I'm addicted to salt. Not only do I like it, I actively crave it. I salt things that nobody else would salt . . . pancakes, for example. I've . . . more
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December 27, 2007 06:24 PM EST --
Pane di Ramerino -- Italian Rosemary Raisin Bread
For more years than I like to think about, we've been slowly but surely working on a large metal building here on the farm that will . . . more
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February 22, 2007 04:46 PM EST --
Last Saturday (February 17) afternoon a friend and I traveled three hours to attend the Sustainable Farming Association of Minnesota’s 16th Annual Conference’s Artisan Cheesemaking Workshop . . . more
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September 06, 2006 12:13 PM EDT --
Thank you to all of you who suggested names for my goat cheeses. This week I started testing the aged and aging cheeses that I had rolled in ash, pepper, Herbes de Provence and ginger. While . . . more
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July 08, 2007 02:46 PM EDT --
Thought y’all would like to see this:
“I am sympathetic to the Slow Food movement, which emphasizes supporting local farmers within half a day's drive of the place where one lives, and . . . more
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August 27, 2007 09:12 AM EDT --
Parisian Daily Bread from Local Breads: A Four Hour Baguette
It seems I'm not the only baker willing to crank up the oven in midsummer in the name of fabulous homemade bread. My new favorite bread . . . more
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January 17, 2008 11:00 PM EST --
My First Foray Into Focaccia
Up until the other day, I'd never made focaccia. When I decided to test my friend Stephen's Quick Rosemary Focaccia recipe for an article I was working . . . more
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September 01, 2007 02:52 AM EDT --
Hi and welcome to my new group!....There are many creative artisans here and this is an opportunity to see some of our work all in one group. You are invited to join as a participant posting your creations,or . . . more
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May 17, 2007 09:59 AM EDT --
The community of Gather is a diverse landscape of content, personality and viewpoint. In many respects, Gather is a microcosm of the larger communities in which we live in each day. We discuss, . . . more
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May 17, 2007 01:15 PM EDT --
The Member Craft & Artisan Showcase is part of a personal initiative I refer to as 'Community Connect'. You may read more about this initiative HERE.
The Gather community is . . . more
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January 12, 2008 11:54 AM EST --
Today's site is a great one if you are a maker, or a buyer, of anything handcrafted. The site launched in 2005 and has since registered over 100,000 members.
There's enough just on Etsy's . . . more
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July 09, 2007 10:59 AM EDT --
Parisian Daily Bread: A Four Hour Baguette
Many of you know how much I love the award-winning book Bread Alone by renowned baker Daniel Leader. I've written about it numerous times, and I've . . . more
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June 05, 2007 12:02 PM EDT --
Morel of the Story
There's no doubt, this was a banner year for the houby hunters around eastern Iowa. In addition to my regular crew of foragers who bring fungi into my restaurant on a regular . . . more
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June 20, 2007 01:10 PM EDT --
Is there anyone, save Professor Hathaway from the 80s cult film Real Genius, who doesn’t love popcorn?
Despite a quick online search turning up such non-sequiturs as Jiffy Pop being listed in . . . more
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September 03, 2007 08:15 AM EDT --
This is my first photo essay presentation of some of my creations for my new group, Artisan Goods. This will also serve as an example for group members on how to present your work.
I am scanning . . . more
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June 15, 2006 11:57 AM EDT --
It's About the Food
By Chef Kurt Michael Friese
Preserving the Tradition of Raw Milk Cheese
In Italy in the fall of 2004 I helped a group of American cheesemakers run a booth at Slow Food's . . . more
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September 06, 2006 06:32 PM EDT --
It's About the Food
By Chef Kurt Michael Friese
Preserving the Tradition of Raw Milk Cheese
In Italy in the fall of 2004 I helped a group of American cheesemakers run a booth at Slow Food's . . . more
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February 03, 2007 11:36 AM EST --
Voluptuous.
Intriguing.
Seductive.
Silky.
Sexy.
That’s what you want from your wine, your dessert, and your sweetie on Valentine’s Day. A great way to set that mood . . . more
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February 26, 2007 09:59 AM EST --
Cooking Class
Chef Kurt Michael Friese
Building the Perfect Meatloaf
When made well, it is the quintessential taste of home, an edible reminiscence of grandma’s arms on a chilled winter night. . . . more
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