Tag: allrecipes
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February 16, 2008 05:03 PM EST --
Right idea, but it needs more. More bacon, tomato, mushrooms, red bell pepper, etc. I would probably use fresh spinach for better flavor, but I do love the idea of using muenster cheese.
http://allrecipes.com/Recipe/Crustless-Spinach-Quiche/Detail.aspx?ARBMID=1422&ARFMTID=1 . . .
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March 10, 2008 12:34 PM EDT --
I love Spanish olives with chicken! I would NEVER cook boneless skinless chicken breast for 45 minutes, however. I would pan fry in oil, then remove to keep warm. I would then simmer the herbs, olives, . . .
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March 12, 2008 04:40 PM EDT --
The surprise is that anyone would eat this as written. This one has way too much going on.
If you use the squash and eggplant, leave out the canned soup and cheese. If you leave the soup and cheese, . . .
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April 26, 2008 12:04 PM EDT --
This recipe reminds me of a favorite pasta dish I used to eat at an authentic Italian place in Grand Rapids, MI. The only difference was they added white wine to the sauce as well.
I would either . . .
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February 04, 2008 11:27 AM EST --
This simple recipe sounds fantastic! I would use canned tomato sauce and various italian seasonings rather than the jarred sauce. I would also add a LOT more parmesan to the top than what is called for. . . .
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March 09, 2008 03:12 PM EDT --
I think this recipe from allrecipes, sounds really good, but I would use homemade salsas (or even a can of green chiles) rather than store bought. I have found that very few salsas on the market can compare . . .
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March 02, 2008 12:08 PM EST --
This particular cuisine, highlighted in the allrecipes newsletter, was quite timely for me. I plan to make mixed greens and cornbread for dinner tonight. The only problem is that are SO many ways to make . . .
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March 04, 2008 11:02 AM EST --
I think this recipe sounds fantastic and very easy to do in the slow cooker. The only thing I would add is some sliced mushrooms near the end of cooking. The recipe already calls for mushroom broth, why . . .
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April 07, 2008 05:21 PM EDT --
This recipe sounds really yummy! I would increase the amount of provolone and Parmesan, and would use whole eggs instead of egg whites. Very simple!
http://allrecipes.com/Recipe/Spaghetti-Torte/Detail.aspx?ARBMID=1476&ARFMTID=1 . . .
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April 15, 2008 03:13 PM EDT --
Smoothies, bloody marys, pancakes! It's all here!
http://allrecipes.com/Recipes/Breakfast-and-Brunch/Main.aspx?lnkid=1944&ARBMID=1481&ARFMTID=1
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April 16, 2008 09:51 AM EDT --
I love ribs made in the slow cooker!
I think this recipe sounds pretty good, but I would definitely increase the amount of mustard. I would leave out the prepared barbecue sauce, and substitute something . . .
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April 17, 2008 09:54 AM EDT --
In a word: booooooring!
I would skin the chicken and marinate it in a chipotle, lime, cilantro type of mixture before baking. Serve it with additional cilantro and/or fresh lime wedges.
(And . . .
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April 21, 2008 09:32 AM EDT --
When I first looked over this recipe, I didn't like the idea of breading the chicken. As I thought about it more, it reminded me of chicken parmagiana, and I changed my mind.
Next time my sister . . .
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May 04, 2008 11:41 AM EDT --
Simple. Delicious.
As I like frozen spinach as well as fresh, I would use either, depending on what I happen to have on hand. I would, however, definitely use fresh garlic in place of the powder. . . .
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May 31, 2008 01:13 PM EDT --
Bacon? Yes! Chicken? Yes! Barbecue Sauce? Maybe.
I would like to try this one, but I would make some changes for more flavor. I would top with the bbq sauce first, then a layer of thinly sliced onion, . . .
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June 01, 2008 04:31 PM EDT --
There is something for everyone in this drink!
I would probably add a splash of two of cranberry juice to mine and call it good.
http://allrecipes.com/Recipe/Hurricane-I/Detail.aspx?ms=1&prop25=10430325&prop26=DailyDish&prop27=2008-05-29&prop28=CompleteYourMeal&prop29=FullRecipe1&me=1 . . .
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June 16, 2008 09:03 AM EDT --
Ever since I can remember, my family has cooked with beer. From chicken to brats and sausages to dips to slow cooked dishes, beer can really add a wonderful layer of flavor.
My particular favorites . . .
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June 23, 2008 10:04 AM EDT --
Well, I like beer and I like margaritas, so I would try this.
I would probably add the beer to the glass rather than mixing it in, I wouldn't want to take the chance of it going flat!
http://allrecipes.com/Recipe/Beer-Margaritas/Detail.aspx?ms=1&prop25=10759474&prop26=DailyDish&prop27=2008-06-20&prop28=RecipeOption&prop29=FullRecipe&me=1 . . .
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July 08, 2008 03:39 PM EDT --
For the longest time, when I heard the term "barbecue" I immediately thought of the red sauce variety. Many cultures make various forms of barbecue, all of them delish! I think this marinade . . .
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July 18, 2008 03:00 PM EDT --
Not a big shrimp eater, I think this recipe actually sound fabulous! It reminds me of a jazzed up scampi. And I wouldn't discard the leftover marinade, I would use some of it to baste the shrimp a . . .
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