Tag: allrecipes
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February 20, 2008 12:30 PM EST --
Sounds crazy, but I would eat it!
http://allrecipes.com/Recipe/Popcorn-Salad/Detail.aspx?lnkid=&ARBMID=1426&ARFMTID=1
Eat, Drink and Be Merry!
from allrecipes newsletter . . . more
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March 12, 2008 04:40 PM EDT --
The surprise is that anyone would eat this as written. This one has way too much going on.
If you use the squash and eggplant, leave out the canned soup and cheese. If you leave the soup and cheese, . . . more
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March 10, 2008 12:34 PM EDT --
I love Spanish olives with chicken! I would NEVER cook boneless skinless chicken breast for 45 minutes, however. I would pan fry in oil, then remove to keep warm. I would then simmer the herbs, olives, . . . more
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February 04, 2008 11:27 AM EST --
This simple recipe sounds fantastic! I would use canned tomato sauce and various italian seasonings rather than the jarred sauce. I would also add a LOT more parmesan to the top than what is called for. . . . more
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March 09, 2008 03:12 PM EDT --
I think this recipe from allrecipes, sounds really good, but I would use homemade salsas (or even a can of green chiles) rather than store bought. I have found that very few salsas on the market can compare . . . more
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March 13, 2008 01:21 PM EDT --
I love this recipe, and have used similar ones many times. Slow cooker ribs are so tender and juicy!
Depending on what I have on hand, I may also add cayenne pepper or hot sauce, molasses or brown . . . more
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June 16, 2008 09:03 AM EDT --
Ever since I can remember, my family has cooked with beer. From chicken to brats and sausages to dips to slow cooked dishes, beer can really add a wonderful layer of flavor.
My particular favorites . . . more
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September 19, 2008 11:05 AM EDT --
This sounds really yummy to me!
I would probably mix some herbs in, perhaps some chives or lemon pepper just for some extra zip.
This one has been bookmarked.
http://allrecipes.com/Recipe/Chicken-Puffs/Detail.aspx?ms=1&prop25=12192155&prop26=DailyDish&prop27=2008-09-15&prop28=DailyRecipe&prop29=FullRecipe&me=1 . . . more
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September 24, 2008 10:23 AM EDT --
I have always loved sirloin tips and mushrooms.
While my recipes are pretty similar, I just can't bring myself to cook sirloin steak for long periods. I stir fry the steak slices and stir it in . . . more
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September 27, 2008 08:22 AM EDT --
This recipe sounds incredible!
I would definitely follow the poster's advice about leaving the rub on overnight. And the only change I would make is to use a homemade bbq sauce rather than prepared. . . . more
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September 30, 2008 10:09 AM EDT --
Matt and I have been making a real effort over the last few months to eat healthier, and one of the big changes are the snacks.
Allrecipes has some great ideas here:
http://allrecipes.com/Recipes/Holidays-and-Events/Events-and-Gatherings/Back-to-School/Healthy-Snacks/Main.aspx?ARBMID=1672&ARFMTID=1 . . . more
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February 16, 2008 05:03 PM EST --
Right idea, but it needs more. More bacon, tomato, mushrooms, red bell pepper, etc. I would probably use fresh spinach for better flavor, but I do love the idea of using muenster cheese.
http://allrecipes.com/Recipe/Crustless-Spinach-Quiche/Detail.aspx?ARBMID=1422&ARFMTID=1 . . . more
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March 02, 2008 12:08 PM EST --
This particular cuisine, highlighted in the allrecipes newsletter, was quite timely for me. I plan to make mixed greens and cornbread for dinner tonight. The only problem is that are SO many ways to make . . . more
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March 04, 2008 11:02 AM EST --
I think this recipe sounds fantastic and very easy to do in the slow cooker. The only thing I would add is some sliced mushrooms near the end of cooking. The recipe already calls for mushroom broth, why . . . more
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April 07, 2008 05:21 PM EDT --
This recipe sounds really yummy! I would increase the amount of provolone and Parmesan, and would use whole eggs instead of egg whites. Very simple!
http://allrecipes.com/Recipe/Spaghetti-Torte/Detail.aspx?ARBMID=1476&ARFMTID=1 . . . more
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April 15, 2008 03:13 PM EDT --
Smoothies, bloody marys, pancakes! It's all here!
http://allrecipes.com/Recipes/Breakfast-and-Brunch/Main.aspx?lnkid=1944&ARBMID=1481&ARFMTID=1
more
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April 16, 2008 09:51 AM EDT --
I love ribs made in the slow cooker!
I think this recipe sounds pretty good, but I would definitely increase the amount of mustard. I would leave out the prepared barbecue sauce, and substitute something . . . more
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April 17, 2008 09:54 AM EDT --
In a word: booooooring!
I would skin the chicken and marinate it in a chipotle, lime, cilantro type of mixture before baking. Serve it with additional cilantro and/or fresh lime wedges.
(And . . . more
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April 21, 2008 09:32 AM EDT --
When I first looked over this recipe, I didn't like the idea of breading the chicken. As I thought about it more, it reminded me of chicken parmagiana, and I changed my mind.
Next time my sister . . . more
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April 26, 2008 12:04 PM EDT --
This recipe reminds me of a favorite pasta dish I used to eat at an authentic Italian place in Grand Rapids, MI. The only difference was they added white wine to the sauce as well.
I would either . . . more
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